Mushroom Chocolate Bar is a unique combination of mushroom extract and chocolate. Typically, these bars contain a mix of reishi, turkey tail, cordyceps, chaga, lion’s mane and maitake mushrooms and hemp extract that provide effects like relaxation and creativity. This combination of ingredients allows consumers to experience the benefits of mushrooms in a convenient, easy-to-use form that is easy for anyone to consume and integrate into daily life. Go here heysero.co

The euphoric effects of mushroom chocolate are similar to those experienced with psilocybin mushrooms, but without the potential for negative or paranoid reactions that can occur at higher doses. These effects vary from person to person, but generally produce a sense of calm and relaxation with an increase in focus and concentration. Mushroom chocolate can also enhance feelings of well-being and increased creativity, and can promote relaxation and ease of anxiety and depression.

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It is recommended that consumers begin with a low dose and increase the amount in increments to find their ideal effect. These chocolates are designed for daily use and can be consumed as a microdose to help with stress, or taken at a higher dose to create cerebral euphoria.

Ingredients you’ll need to make your own mushroom chocolate include high-quality dark chocolate chips or a broken up chocolate bar (for best results, it is recommended that you use a double boiler so the chocolate doesn’t burn). You will also need a food processor or coffee grinder to grind the mushrooms into a fine powder for even distribution. A spatula and measuring cups are helpful for mixing the ingredients together. A parchment paper lined baking tray is essential to keep your work clean, and a spoon or dropper is useful for filling the chocolate molds.